Friday, May 11, 2012

Training, Kintamani and tourism stuff

I went to IDEP for some more permaculture training, particularly about patterns and design.   It has been really good, pragmatic and hands on training.



A day trip to the temple at Tannah Lot


Whilst, here, myself and Stella are teaching the students at ROLE about permaculture.  This exercise demonstrates the interconnections of elements in eco-systems, which permaculture seeks to mimic.

 Back to the classroom for more on healthy soil = healthy people
 and building layered compost

Making Aloe Vera juice up at ROLE's Warung.  It's anticeptic, anti-fungal, anti bacterial, good for the stomach, good for skin or wounds, good for hair and its a dynamic accumulator in the soil! Role has heaps of Aloe, they just need to start processing and selling it.

I went up to Ubud and then on to Kilamantani one weekend. Many of the major roundabouts have the most amazing and huge statues.

 Mnt Batur at night, which I climbed the next day and looked into the cauldron.

View of Mnt Batur from Kintamani


The road goes up for many km from Ubud to the volcanoes and it cools down as you go.  There's lots of intensive polycultures in action, like these citrus trees with brassicas growing underneath.

The land at the base of the volcano is rough and rocky, but every skerrick of useable space is put to production.

Here's what it's like to drive in Bali traffic - in the countryside

Thursday, May 3, 2012

Second Week in Bali - ROLE foundation

Unfortunately the project I came here for did not work out.

Luckily there is a foundation nearby which needs help, the ROLE foundation.  It has two campus'.  I'm working on one a bit like a small version of Ceres Park in Brunswick.  I've been organising a crew of staff to plant seeds and prepare vegie beds.  I'll be teaching a bit of Permaculture and may help with fund raising.

The Foundation has a truck which collects rubbish from the local village every day.  The rubbish comes here where it is sorted:
Most of the waste is organic.  This is composted in bays, and used on the garden beds.

This is Tini, helping me in the Nursery.

These are the raised beds, under shade cloth which we're fixing up. There's no manager on site and they need someone who understands permaculture, so I've kinda drifted into it.  I want to show how to grow five or six valuable crops, like tomatoes and eggplant which they use a lot, and they can use the produce in their Wurung and at their other campus.
ROLE also does womens education and a heap of other stuff I haven't got my head around yet.

Drive down the road from ROLE though, and this is the development all along the coast, south of Nusa Dua.    Hotel after hotel. 10ha each.  You can work in one of these and earn 60,000rp a day ($6) or work as a farmer growing rice for 20,000rp.


This is what they look like when finished. It's another world.  Mike, who 
founded ROLE works hard at getting grants and donations from these guys.   




I spent last wednesday up at IDEP (Bali Permaculture research institute) learning about Integrated Pest Management.  I rode up with other ex-volunteers from the first project.  Unfortunately two bikes (four people) fell off on the way.  Just grazes luckily.

IDEP has great experience and resources.


And some tourist pics. The hero shot of the temple

Beach at Jimbaran, before dinner. It goes on like this for miles.
And during dinner.  Last night I went to the Continental with Mike for the launch of a new English language newspaper, close to this. It was the usual swanky affair, just as you'd find anywhere else.




Friday, April 27, 2012

First Days in Bukit Peninsula, Bali

I'm volunteering on a permaculture project in Bali for a month, setting up a demonstration farm.

I left Melbourne 9am on 25/4/12.  This pic is flying over Uluru.  The pilot kindly dipped the aircraft so we got a good view.  I can now say I've seen it.

Most of Australia looks something like this though.

Got the visa-on-arrival okay and managed to avoid an issue with customs, which I'll tell you about another time. First night I spent in a posh $20 per day hotel, and now I'm staying in the compound with the folk workimg on the project.

Below is the land we'll be design and building on. It is rocky land on the top of a hill, 1km from the south facing beach.  I guess it's about 8,800m2 in area, with steeply sloping treed areas on the south and east sides.

So far we've done some survey work, measuring the site, slope, features, vegetation etc.  We had a walk around with Pak Manu yesterday.  He gave us great info on how it was farmed 20 years ago.  They used to grow peanuts, casava, corn local beans, soya beans, yam, papaya, vannila, tomatoes.  They stopped doing all this I think because it was easier to earn a living from tourism.  

There's about 10 volunteers, with varying permaculture experience.  Some will be camping here soon.

A lady keeps a five cows on the property now.

There's lots of a tree lucerne called Gamal, which the lady 'chops and drops' as fodder for the cows.  It's mostly about waist high growing up from suckers just like Tagasaste.  This pic shows another legume, a bit like a Gleditsia.  There's also trees which look like Black Wattles, so there's lots of nitrogen fixing going on.

I've hired a 110cc scoota, as you do in Bali.  It's hairy on the roads at first, but everyone is very gracious.  There's not much in the way of road rules.  I'm getting used to just pulling out of intersections any time and merging with the constant flow of bikes, and overtaking cars and trucks at will.  The roads are narrow, so the average speeds of 40km seem quite fast.  At this pace it feels safe enough.

The pic below is typical.  That's my bike at the petrol station.  50c per litre bottle.

This is in Jimbaran, where I went back yesterday evening for an amazing fish dinner.

Your typical shopping centre car park.  This is at the big Carrefour supermarket where me and another new volunteer stocked up on the basics. Its funny how you start quibbling whether something's 100,000rp or 120,000rp until you remember that's an AU$2 difference.  Cheap meals at the street side warrungs are 6000 to 1200rp for a Nasi Goreng.  That's 60c to $1.20!  No Bali belly so far.


And this is the hidden beach close to our permi property, facing the Indian Ocean to the south.

Saturday the crew celebrated Estella's birthday with a meal, continuing into the evening at a local bar.


 The posh resorts in Nusa Dua are from another planet.  This is the swimming pool for one.

This is what you can do for fun in Nusa Dua, towed by a speed boat til you take off. There was so many, plus parachutes, I'm amazed they don't collide.


Kuta is mostly like this though.  It goes on and on and in and in

Three wise monkeys.  I think this guy wants my camera.

Hey Ben, you'd like the restaurant toilets!

Another one for Ben. My friend Mr Hermit.

 A quick and easy feed at the road side wurung for 10,000rp ($1)


Saturday, April 21, 2012

Fixing things

It's important to look after fix old things, - like this trailer.  I scored a mig welding machine which I used to fix up some brackets, but most time was spent sanding the rust with a disk sander.

I used 'Rust Guard' to paint the most rusty bits

Voila - as good as new


Lucky I beat this storm.  Water tank's not doing much. The next thing to fix?


Easter egg hunt, in a bit of forest north of Merimbula

Fishing

Friday, March 23, 2012

March Honey Harvest

On 18/3/12 Adrian ran an Introduction to Bee Keeping session, using my hive. We harvested about 13-14kg of honey from the middle box (the hive was three boxes high). This is the last harvest for the season.


Just six seconds from the belly of the beast - the brood mainly resides in the bottom box.


We harvested six frames, five of which were full on both sides.



This is the bees cleaning up after the harvest. We put the empty frames and chopping board down by the hive and they quickly picked up all the left over honey and took it back into the hive.

Meanwhile, some pumpkins also need harvesting. Too high for the chooks luckily (good permaculture planning you see). We'll be eating pumpkin soup for the next few weeks.